1.19.2011

ecuador eats

Milk in a bag!
Turron Espana--this bizzare almond marshmellow that has the nastiest aftertaste. But worth trying, right?
Grenedia or "monkey brains"
Now you know why it gets the name it gets.
Coco crackers. Crazy deliciousness in a cracker. And it reminds me of my sister-in-law, Coco.
A delicious chocolate-dipped fruit birthday cake for one of the volunteers.
PAPAS FRITAS. WITH THE MOST DELICIOUS MAYONNAISE EVER.
Other good things that I've ingested: choclo, coconut milk, banana milk, tres leches cake, fruit pizza,  plenty of rice, and plenty of things to give me the runs (TMI?), but plenty of things that I want to eat everyday for the rest of my life. JUST THOUGHT YOU SHOULD KNOW.

3 comments:

Brissa said...

come to my house.
if you talk to my mother about ecuador she will feed you like an ecuadorian.

kelli christine case said...

I LOVE TRES LECHES CAKE. I GET THE RUNS EVERY TIME I LEAVE THE COUNTRY.

HEARBLACK. said...

that all looks awesome

soak up your time there